6 medium tomatoes, finely chopped
3/4 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1/2 c. green onions, finely chopped
6 garlic cloves, minced
2 tsp. cider vinegar
2 tsp. lemon juice
2 tsp. vegetable oil
1 tsp. jalapeno pepper, minced
2 tsp. ground cumin
1/2 tsp. salt
tortilla chips

In a large bowl, combine first 11 ingredients. Cover and refrigerate until serving. Serve with chips.

Yields 5 cups.