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Results 1 - 9 of 9 for shortbread pastry
Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to ...
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg yolk. Beat in flour and salt - a stiff dough ...
Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...
In a large bowl, cream butter with a wooden spoon until very smooth. Gradually pour in the flours and sugar. Mix until mixture is even. Add ...
Remove label from can. Cook ... refrigerator before opening. Place in a bowl and beat with a fork until smooth. Serve with apples, pastry or cookies.
6. SHORTBREAD
Cream butter and sugar. Add flour 1 cup at a time, reserving about 1/2 cup for rolling out. Knead thoroughly. Divide into 3 parts. Roll out ...
Makes 20 to 22 dozen. Place first 6 ingredients in small mixing kettle. Using paddle, cream in second speed until light for 4 to 5 minutes. ...
8. SHORTBREAD
Cut the butter into tiny ... knife, fork, or pastry blender rather than the fingers ... will cut the shortbread later - strips or triangles. ... Store in air-tight tins.
Combine all ingredients in large bowl. Work with pastry cutter and cut in butter ... set and a very pale gold. Cut while warm into 35 squares.
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