Chocolate Eclair Dessert - Recipes

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Results 1 - 10 of 144 for chocolate eclair dessert

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Line 15 x 13 pan ... with topping. Beat chocolate, butter and Karo together. ... sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.

Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare vanilla pudding with milk. Put half of pudding on crackers and ...

Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding ...

Mix pudding and milk; blend in Cool Whip. Layer whole graham crackers in 9 x 13 pan. Pour 1/2 of pudding mix over graham crackers. Put ...

Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour ...

Heat water and butter to boiling, add flour and stir vigorously until a ball forms. Remove from heat and beat in eggs 1 at a time. Spread ...

Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well ...

Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...

In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional ...

10. CHOCOLATE ECLAIR DESSERT

For crust: Boil water and butter, add flour until it forms a ball. Take off heat. Add eggs all at once. Beat until smooth. Spread in jelly ...

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