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Results 81 - 90 of 144 for chocolate eclair dessert
Beat pudding with 3 cups ... Frosting: Melt unsweetened chocolate with butter and corn syrup; ... cracker mixture; refrigerate overnight. Serves 12.
Line a 9 x 13 ... more crackers and then rest of the pudding mixture. Make another layer of crackers. Frost with your favorite chocolate frosting.
Set out a 13x9 inch ... of crackers. Spread chocolate topping over last layer of ... is melted. Add 1 1/2 - 2 cups of powdered sugar. Mix well.
Lay graham crackers in bottom of 9 x 13 inch cake pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread 1/2 of pudding mix on ...
Mix pudding and milk together ... In saucepan melt chocolate. Add butter, Karo syrup, ... refrigerate overnight. Cover, cut into squares and serve.
Mix together pudding and milk. ... it. For frosting, melt chocolate, butter and milk together. Add remaining ingredients and frost the dessert.
Grease a 13"x9" (8"x8" for ... with frosting. Melt chocolate and butter together. Add the ... any desired pudding flavor. Suitable for potlucks.
Butter 13 x 9 x 2 inch cake pan. Place single layer whole graham crackers on bottom of pan. Beat pudding with milk 2 minutes until thick ...
Mix milk with pudding and ... crackers. Add to chocolate mixture and mix well: Pour ... crackers. Refrigerate at least 10 hours -- overnight is better.
Layer graham crackers in 9 ... other. Top with Chocolate Fudge Icing. Refrigerate 24 to 48 ... serving. The longer it sets, the better it gets!
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