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Results 41 - 50 of 144 for chocolate eclair dessert
Butter 9 x 13 inch pan. Line pan with whole graham crackers. Mix 2 small packages sugar free instant French vanilla pudding with 2 cups ...
Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan ...
Butter a 9 x 13 inch pan. Mix instant pudding and milk. Set 5 minutes. Fold in Cool Whip. Layer graham crackers on bottom of pan. Cover ...
HINT: Make dessert and refrigerate a day ahead ... with electric mixer until smooth. Spread over top of graham crackers. Serves 8-12. Very easy.
Place 1 layer of graham ... spreading consistency. Spread over top layer of crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
Mix pudding with milk until ... ingredients for frosting with mixer. Refrigerate dessert after frosted until ready to ... if made a day ahead.
Line bottom of 9 x ... in refrigerator uncovered for 2 days to let pudding soften graham crackers. Mix the above and spread on top of dessert.
Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. Mix in Cool Whip and pour half over crackers. Put ...
Put 2 cups milk in bowl. Mix in pudding mix, then add Cool Whip. Put layer of graham crackers on bottom of 9 x 13 pan. Put 1/2 pudding ...
Melt 1 stick butter in ... together melted unsweetened chocolate, butter, milk, vanilla and ... several days, but is best when served the same day.
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