1 box of whole graham crackers
2 boxes (3 oz. size) instant vanilla pudding
2 c. milk
2 c. whipped cream (1/2 pt. will make 2 c.)

ICING:

1 lb. confectioners' sugar
5 to 7 tbsp. evaporated milk
1/4 c. cocoa
1 tsp. vanilla
1 stick melted butter

Line the bottom of a 9 x 13 inch pan with graham crackers. Whip instant pudding with 2 cups milk. Then blend whipped cream into pudding mixture. Spread evenly on crackers. Add another layer of crackers.

Mix remaining ingredients (for icing) and spread evenly over top layer of crackers. Let sit overnight.

Makes 24 squares.