| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 144 for chocolate eclair dessert
In bottom of a 9 ... low heat, melt butter and chocolate. Beat in milk, vanilla, corn syrup and powdered sugar. Spread on top of dessert. Chill.
Mix pudding and milk until ... and spread with the softened chocolate frosting to cover the pudding. Refrigerate at least 6 hours or overnight.
Butter bottom and sides of 9 x 13 inch baking dish and layer as follows: 1st layer: Spread single layer of graham crackers on bottom of ...
Butter 13 x 9 inch ... another layer of crackers and add rest of pudding. Frosting: Mix all ingredients (melt chocolate). Put on cracker layers.
Line a 9 x 13 ... graham crackers. Melt butter and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
Cover bottom of 9 x 13 inch pan with whole graham crackers. Mix 2 packages French vanilla instant pudding with 3 cups milk. Fold in 9 ounce ...
Line 9 x 13 inch ... ingredients together; spread over crackers. Refrigerate. May also use can chocolate icing. Best if made 2-3 days ahead of time.
Line 9 x 13 inch ... Remaining half of filling. Another layer of graham crackers. Refrigerate overnight. Next day, cover with chocolate icing.
In 9x13 pan put a ... whole crackers. Melt chocolate and butter, add milk, corn ... pudding and cracker dessert. Refrigerate but do not ... for 2 whole days.
Butter 9x13 pan. Line pan ... tablespoons butter with chocolate. Add 3 tablespoons milk, ... over chilled pudding mixture. Refrigerate 24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables