1 (16 oz.) pkg. graham crackers
2 (3 1/2 oz.) instant pudding (chocolate)
1 (8 oz.) cream cheese, softened
1 (8 oz.) pkg. frozen Cool Whip
3 c. milk

FROSTING:

3 oz. semi-sweet chips
2 tsp. soft butter
2 tsp. corn syrup
3 tsp. milk
1 1/2 c. 4X sugar

Butter 13 x 9 inch pan. Cover bottom with graham crackers (whole). Beat pudding with milk and soften cream cheese. Fold in Cool Whip. Pour 1/2 mixture over crackers. Then add another layer of crackers and add rest of pudding. Frosting: Mix all ingredients (melt chocolate). Put on cracker layers.