2 (3 oz.) pkgs. French vanilla instant pudding
Graham crackers
9 oz. carton Cool Whip

Line 9 x 13 inch pan with graham crackers. Mix pudding as called for on package, using 3 cups of milk to 2 packages of pudding. Fold in Cool Whip. Spread one half over graham crackers. Another row of graham crackers. Rest of pudding and finish with graham crackers.

ICING:

2 sqs. unsweetened chocolate
1 tsp. light Karo
1 tsp. vanilla
3 tbsp. butter
1 1/2 c. powdered sugar
3 tbsp. milk

Mix ingredients together; spread over crackers. Refrigerate. May also use can chocolate icing.

Best if made 2-3 days ahead of time.