2 (3 oz.) pkgs. instant vanilla pudding
3 c. milk
13 1/2 oz. carton Cool Whip
60 single squares graham crackers
16 oz. Betty Crocker Chocolate Frosting in ready to spread form

Beat 2 packages of vanilla instant pudding with 3 cups of milk unitl thickened. Fold in 13 1/2 ounce carton of Cool Whip.

Line bottom of 9x13 inch glass dish with graham crackers. Spread half of the filling over crackers. Add another layer of graham crackers. Spread remaining filling on top then add another layer of graham crackers. Ice with chocolate frosting. Store in refrigerator.