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Results 31 - 40 of 144 for chocolate eclair dessert
Beat pudding with milk, add cream cheese and beat well. Use 9x13 inch pan. Line pan with a layer of crackers (whole). Pour half of mixture ...
Mix pudding and milk together ... layer. Top with chocolate frosting. Chill before serving. Combine ... saucepan over low heat until well blended.
Mix instant pudding and milk. ... graham crackers. Heat chocolate frosting in microwave 40 seconds ... graham crackers. Refrigerate overnight.
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Mix pudding and milk. Fold ... place in a small saucepan. Heat gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
Mix instant pudding and milk. ... pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.
Pour on top of last layer. (Make 1 day in advance for softer graham crackers.)
Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham ...
Mix pudding and milk until done. Fold in Cool Whip (fold gently, do not whip or beat). Layer crackers on bottom pudding 1/2 of pudding mix. ...
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