2 pkg. (3 1/2 oz. each) French vanilla instant pudding, prepared
8 oz. Cool Whip
Graham crackers, not crushed
1 can Dutch Fudge Frosting

Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top with a layer of frosting. Refrigerate overnight.