2 sm. pkg. instant French vanilla pudding
3 c. milk
1 tsp. vanilla
8 oz. Cool Whip, thawed

Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip.

In 13 x 9 inch pan layer as follows: 1) Whole graham crackers. 2) Pudding mixture. 3) Whole graham crackers. 4) Pudding mixture. 5) Whole graham crackers. 6) Frosting.

FROSTING:

2 oz. unsweetened baking chocolate
3 tbsp. butter
2 tbsp. white Karo syrup
1 1/2 c. powdered sugar
1 tsp. vanilla
Milk to make easy spreading consistency