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Results 91 - 100 of 144 for chocolate eclair dessert
Line buttered 9 x 13 ... crackers. Top with chocolate glaze made by melting butter, ... chips. Beat until smooth; frost. Chill in refrigerator.
Butter a 9x12 inch pan. ... of crackers. Spread chocolate on top. Mix first 4 ... longer. Add butter and vanilla flavoring. Beat until creamy.
Butter 13x9 inch pan. Line ... that layer. Then put another layer of graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.
Mix pudding according to directions on box. Add Cool Whip. In a 9x13 pan, layer graham crackers and pudding mixture alternately. Begin and ...
Butter 9x13 cake pan. Put ... crackers. Layer again with crackers. Top with chocolate frosting. Refrigerate overnight. Cut in squares and serve.
In the bottom of a 9 x 13 inch pan, place one layer of graham crackers. Mix vanilla pudding with milk. Combine this with the frozen whipped ...
Beat pudding with milk; fold ... Continue layering, ending with graham crackers on top. Spread chocolate icing over top. Refrigerate overnight.
Mix pudding and milk in a large bowl and beat until smooth and thick. Fold in Cool Whip. Stir until well blended. Layer a 9 x 13 pan with ...
Line bottom of 9x13 inch pan with graham crackers. Mix together the pudding mix and milk. Fold in Cool Whip and pour into pan. If desired, ...
Bring water and butter to boil. Remove. Stir in flour. Add eggs, beating after each egg. Spread in a greased jelly roll pan (10"x15"). Bake ...
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