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| CHOCOLATE ECLAIR DESSERT | |
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2 pkgs. instant French vanilla pudding 3 c. milk 8 oz. Cool Whip 1 box graham crackers 1 can chocolate icing Beat pudding with milk; fold in Cool Whip. Layer dish with graham crackers, then pudding. Continue layering, ending with graham crackers on top. Spread chocolate icing over top. Refrigerate overnight. | |
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