2 pkgs. instant vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip
Graham crackers (whole)
1 can chocolate frosting

Butter 13x9 inch pan. Line with graham crackers. Mix 2 packages instant vanilla pudding, Cool Whip and milk. Spread half of mixture over graham crackers. Put another layer of graham crackers on top. Then put rest of filling on top of that layer. Then put another layer of graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.