2 pkgs. instant French vanilla pudding
3 c. cold milk
8 oz. carton Cool Whip
Graham crackers
1 pkg. Jiffy fudge frosting
Optional: 2 or 3 bananas, sliced

Line bottom of 9x13 inch pan with graham crackers. Mix together the pudding mix and milk. Fold in Cool Whip and pour into pan. If desired, thinly slice the bananas on top of pudding. Cover with a layer of graham crackers. Cover crackers with frosting mix. (More water may be needed than package calls for.) Refrigerate for several hours before serving. Yummy!