1 box graham crackers
3 c. milk
8 oz. Cool Whip
2 pkgs. French vanilla instant pudding

Butter 9x13 cake pan. Put a layer of whole graham crackers on bottom of pan.

Mix in bowl Cool Whip, milk and dry pudding mix. Beat well. Pour 1/2 mixture over crackers, layer again with crackers. Pour 1/2 mixture over crackers. Layer again with crackers. Top with chocolate frosting. Refrigerate overnight. Cut in squares and serve.