1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese, softened
1 lg. Cool Whip (8 oz.)
Chocolate syrup

Bring water and butter to boil. Remove. Stir in flour. Add eggs, beating after each egg. Spread in a greased jelly roll pan (10"x15"). Bake 400 degrees for 25 minutes. Cool. Mix pudding with 2 1/2 cups milk and 8 ounces cream cheese. Spread over cooled crust. Top with Cool Whip. Drizzle with syrup.