Place flanken in a pot ... Add broth, salt, onions, carrots, celery, and parsley. ... to soup. Add barley, simmer over low heat ... are ready to serve).
Bring the stock and water to a boil. Add the barley and turn down to a ... the celery, carrot, onion, garlic, red wine, lemon ... Italian bread or rolls.
STOCK: Combine all stock ingredients ... Saute in pan onion, garlic, and butter. Stir ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.