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Results 31 - 40 of 535 for barley onion
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1. Heat oil in a ... Add beef and onion and cook 4 minutes, stirring ... Add broth, carrots, barley, thyme and salt. Bring ... 6 to 8 servings.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
In Dutch oven brown meat. Add onion and garlic; cook until onion ... use more than 1/2 pound of meat. This soup is great with some corn muffins.
Heat oil and butter in large soup kettle. Add barley and onions and cook over medium heat, ... with fresh minced parsley before serving. Serves 6.
In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... too thick. Makes about 4 (1 3/4 cup) servings.
1. In large saucepan, saute ... boil. 3. Add barley. Cover and simmer soup ... milk, meat, salt, and pepper. Heat thoroughly and serve. Serves 8.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.
Put navy beans into 5 ... pepper. Cook until barley and potatoes are tender about ... with a salad and crusty bread. Takes about 2 hours to make.
Cook barley and peas as directed on ... and lightly brown onion. Add peas, barley and ... taste, heat about 5 minutes and serve. Serves 6 to 8.
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