2 c. pearl barley
1 pkg. frozen peas
3 tbsp. butter
1 med. onion, diced
1 c. chicken broth
Salt and pepper

Cook barley and peas as directed on packages. In a large skillet, melt butter and lightly brown onion. Add peas, barley and broth, season to taste, heat about 5 minutes and serve. Serves 6 to 8.