1 c. barley
3 c. water
1 tbsp. chicken-like seasoning
1 (10 oz.) bag frozen peas
1/4 tsp. onion powder
2 tbsp. soy sauce
Dash of garlic powder

Cook barley in water. Drain. Cook peas with seasonings. Add barely. Stir over heat until blended and liquid absorbed. Garnish with Bacos if desired.