3 c. water
3 chicken bouillon cubes
1 c. barley
10 oz. pack frozen peas
1/2 c. chopped onion
1 clove crushed garlic
2 tbsp. butter
2 tbsp. soy sauce

Bring water and bouillon cubes to a boil; stir in barley. Reduce heat; cover. Simmer 10-12 minutes or until tender, stirring occasionally; drain. In large skillet, saute frozen peas, onion, and garlic in butter about 5 minutes; reduce heat. Stir in cooked barley and soy sauce. Continue cooking until heated through, stirring occasionally. Garnish with crisp bacon.