2 c. whole canned tomatoes, undrained
1 c. chopped celery with leaves
1/2 c. thinly sliced onion
4 oz. uncooked med. barley
2 pkg. instant beef broth and seasoning mix
1 1/2 qt. water
2 c. sliced mushrooms
2 c. sliced mushrooms
1/2 c. sliced carrots
3 tbsp. parsley
2 tbsp. dill
1/2 tsp. salt
1/4 tsp. pepper

In 4-quart saucepan, combine first 6 ingredients, bring to a boil. Reduce heat, cover and simmer until vegetables and barley are cooked, about 1 hour. Add remaining ingredients, let simmer about 20 minutes uncovered. Add additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.