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Results 101 - 110 of 535 for barley onion
101. BARLEY SOUP
In large pan, melt butter. Add celery, onion and barley; sauté for 5 minutes. ... chopped parsley, thyme and sour cream or evaporated milk.
In Dutch oven, combine lamb, celery, onion, garlic, 2 teaspoons salt, ... boil; stir in barley. Simmer, covered, 30 minutes; ... with parsley. Serves 6-8.
In a large pan, melt 2 tablespoons butter. Saute onion, celery, carrots, and mushrooms ... in broth. Add barley, tarragon, and basil. Season ... with parsley. 6-8 servings.
104. BEEF BARLEY SOUP
Using a 12 quart stock ... same pot sauce onion, garlic and mushrooms in ... the pot. Rinse barley and add to the soup. ... thickens. Remove and serve.
105. MUSHROOM BARLEY SOUP
Saute mushrooms and onions in butter. Remove mushrooms and ... minutes or until barley is tender, stirring occasionally. Additional ... 6 one cup servings.
106. BARLEY & LENTIL SOUP
Heat oil in heavy 4 ... medium-high heat. Add onions and garlic and saute until ... boil. Stir in barley and lentils. Reduce heat, simmer ... if desired. 8 servings.
Arrange bones in shallow roasting ... of celery, quartered onions, bay leaf and remaining ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.
108. BEEF AND BARLEY SOUP
Brown beef, onion and garlic in the oil ... beef. Add water, barley and bay leaf. Bring to ... in parsley. Makes 4 servings of 1 1/2 cups each.
109. CELERY BARLEY SOUP
In a large saucepan, bring broth to a boil. Add onion, 3 cups sliced celery, ... a boil. Add barley; simmer, covered, until barley ... Pass the pepper mill.
110. BARLEY PILAF
Set the oven at 375 ... casserole. Add the onion and cook for 5 minutes, ... the garlic and barley and cook, stirring, for another ... at once. Serves 4.
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