Place water, chicken, celery, carrot, onion, salt, thyme, bay leaf ... along with the barley and reserved mushrooms; bring to ... 40 minutes. Serves 8.
Makes 5 quarts. Drain tomatoes ... 1 hour. Add barley and cook 1 hour longer. ... carrots, celery and onion. Bring to a boil, ... suitable for family size.
Ingredients: 13 (barley .. beans .. juice .. pieces .. salt .. sprigs ...)
About 3 hours before serving: ... medium heat, cook onions until tender, stirring occasionally. Add ... casserole. Stir in barley, salt, oregano, and pepper. ... and vegetables are fork-tender.
Rose & Crown Pub & ... saute leeks and onion for 5 minutes. Add carrots, ... fat. Meanwhile, cover barley with boiling water and let ... well. Yield: 5 quarts.
In an 8-quart Dutch oven ... cook carrots, celery, onions and mushrooms until lightly browned, ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)