In 4 quart saucepan brown meat in oil. Add onion and garlic. Continue cooking until ... until meat and barley are tender. Additional water may ... standing. 1 cup servings.
Heat 1 teaspoon butter and ... (3 quarts). Add onion, garlic, celery and peppers ... evaporated. Add tomatoes, barley and broth. Bring to a ... for another 15 minutes.
Trim fat from ribs. In ... brown ribs and onions in butter. Drain off fat. Add water, carrots, celery, barley, parsley, salt and pepper. ... longer. Season to taste.
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
Preheat oven to 350 degrees. Rinse and drain barley. Toast pine nuts in ... to skillet, add onion and barley, stirring until barley ... minutes. Garnish chopped parsley.
Salt, black pepper, pinch thyme ... of carrots, celery, onions. 2. Cut vegetables (carrots, ... 5. Pick up barley and equipment, have handy. 1. ... developed its full body.