| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for dried squid
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained ...
2. PHAD THAI
Bring water to a boil. Add noodles and turn off water. Let sit 3 minutes; drain and set aside. Heat a little vegetable oil in a wok or ...
Saute carrot, celery and garlic ... to low. Add squid and simmer until cooked through, ... 12 minutes. Spoon over pasta and serve immediately.
If fish is frozen, defrost and drain well. Beat eggs with whisk until well mixed. Add oil and beat to mix well. Add flour and seasoning; ...
5. TEMPURA
To prepare batter: Combine flour ... and bone from squid. Rub off skin and ... piece. Serve hot with lemon and soup with grated mooli. Serves 4.
Pour oil into a large ... crab claws, and squids (remove part of the squid ... paella is served with each portion. Yields 12 generous servings.
This is a traditional Christmas ... occasionally. Meanwhile, clean squid. Cut tentacles into 1-inch ... pasta on platter; top with squid and sauce.
8. MY CIOPPINO
In large shallow pan, heat olive oil and saute garlic. Dip red snapper in flour to coat. Add to oil and garlic and fry until golden brown. ...
SAUCE: Combine all ingredients, serve cold. Prepare squid, then cut hood and ... Especially delicious as an entree or party dish. Serves 8 as an entree.
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables