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Results 11 - 20 of 30 for dried squid
Heat olive oil in heavy ... 10 minutes. Drop squid into the sauce. Cover and ... lemon peel. Arrange slices of garlic toast around the platter.
12. CALAMARI SALAD
Cut squid into rings about 1/2 inch. ... Chill for about 4 hours. To serve, garnish with red pepper strips and black olives. Makes 6 to 8 servings.
13. SQUID JAMBALAYA
Cut mantle and tentacles into 1-inch pieces. Place squid in boiling salted water. Cover ... occasionally until rice is done. Makes 4 to 6 servings.
Cut squid main body into 1/4-inch rings, ... Garnish with the minced parsley and lemon rind. Toss at the table to distribute the sauce. Serves 6.
Saute oil, onions, parsley and ... use a slotted spoon to add them to the soup along with scallops and squids. Simmer the soup for 45 minutes.
Prepare barbecue grill (medium-high heat). ... fine rack. Brush squid bodies and tentacles with oil. ... with lemon wedges and chives and serve.
Clean and rinse squid. Cut squid into 1/2 ... set in a cool place. Serve cold. The salad will keep several days in refrigerator. Serves 4 to 6.
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
Clean squid and slice into uniform rings ... for 30-40 minutes or until rice is tender. Sprinkle with additional chopped parsley and serve hot.
In a large saucepan, combine the squid, the wine, the salt, ... and kept covered and chilled. Serve the salad at room temperature. Makes 4 cups.
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