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fry scallopes
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fry scallopes
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1.
PAN FRIED SEA SCALLOPS
Clean
scallops
. Melt 3 to 4 ... butter if needed for moisture. Let
scallops
turn very brown on each side. Serve alone or over your favorite pasta.
Ingredients: 6 (garlic .. lemons .. paprika .. parsley .. scallops ...)
2.
DEEP - FAT FRIED SCALLOPS OR OYSTERS
Thaw
scallops
, if frozen. Drain oysters. ... to 365 degrees.
Fry scallops
or oysters, a few ... lemon or lime wedges, if desired. Makes 4 servings.
Ingredients: 8 (crumbs .. egg .. flour .. oysters .. salt ...)
3.
STIR - FRY SCALLOPS & VEGETABLES
Thaw
scallops
, if frozen. Halve any ... high heat. Stir
fry
garlic in hot oil 15 ... coat. Sprinkle each serving with cheese and cracked pepper.
Ingredients: 17 (cheese .. cornstarch .. granules .. oil .. pods ...)
4.
OVEN FRIED SCALLOPS
Arrange
scallops
in shallow baking dish. Combine ... often. Arrange
scallops
on toast or rice. Pour sauce over. Serve with lemon wedges. Serves 2.
Ingredients: 7 (chives .. rosemary .. salt .. scallops ...)
5.
SHRIMP AND SCALLOP FRIED RICE
In butter soften onion and mushrooms. Add shrimp and
scallops
. Stir until cooked. Add rice and soy sauce, blend well.
Ingredients: 8 (mushrooms .. onion .. rice .. sauce ...)
6.
STIR FRIED ASPARAGUS AND SCALLOPS
Place mushrooms in medium bowl ... and garlic, stir
fry
10 seconds. Add asparagus and
scallops
, stir
fry
2 minutes, ... toss. Serve with rice.
Ingredients: 12 (garlic .. juice .. mushrooms .. oil .. sauce .. scallops ...)
7.
DEEP FRIED SCALLOPS
Combine thyme, salt and pepper ... add water. Roll
scallops
in seasoned flour, dip in ... in 60 seconds.
Fry scallops
until golden brown on ... catsup or Tartar Sauce.
Ingredients: 12 (crumbs .. eggs .. flour .. oil .. optional .. salt ...)
8.
SHRIMP SCALLOP STIR FRY
1/4" x 1/4" x 1 1/2". Cut
scallops
in half. Cut shrimp lengthwise ... and shrimp. Stir
fry
until shrimp turns pink and ... with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
9.
FRIED SCALLOPS, PORTUGUESE STYLE
Wash the
scallops
quickly in cold water. Spread ... back and forth,
fry
them for 3 to 4 ... and add the salt and pepper to taste before serving.
Ingredients: 8 (flour .. lemon .. salt .. scallops ...)
10.
BAY SCALLOPS (BROILED OR FRIED)
Drain, don't wash,
scallops
; leave them to stand ... wire basket and
fry
in deep fat at 375 ... lightly brown. Watch them to prevent over cooking.
Ingredients: 9 (chives .. cream .. eggs .. flour .. juice .. oil ...)
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RECIPE PULSE
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