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Results 31 - 40 of 57 for fry scallopes
Wash scallops. Place in bowl and ... tablespoon butter and fry remaining scallops. Transfer to platter ... Garnish with lemon wedges. Serves 4.
Mix 2 teaspoons cold water ... salt. In wok, stir-fry bamboo shoots, onion, and mushrooms ... of wok; add scallops to center of wok. Stir-fry ... bubbly. Season to taste.
33. FRIED SCALLOPS
Cut scallops into halves or quarters, depending ... cracker crumbs. Deep fry in hot salad oil until ... on paper towels. Yield 4 to 6 servings.
For each pound of scallops: Fork blend egg whites ... little hot mustard or lemon juice can also be added. Yield: 1 pound makes 2 or 3 servings.
Wipe scallops dry dip in egg and ... butter. Place on cookie sheet. Bake at 450 degrees for 20 minutes, turning after 10 minutes. Serves 4 to 6.
Clean scallops and marinade for at least ... melted butter over scallops. Bake at 450 degrees for 15 to 20 minutes. Should be brown and crispy.
If scallops are large, cut into halves. ... heat until scallops are white, about 7 minutes; stir in pea pods. Stir in bacon just before serving.
Cut peppers into thin strips. ... a plate. Cook sauce until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
Beat egg with water together. Dip scallops in egg mixture, then into ... minutes. Turn after 12 minutes. (Watch that they don't brown too fast.)
Melt butter in skillet. Roll scallops in butter. Mix crumbs, pepper ... minutes at 350 degrees. Broil for 10-15 minutes or until lightly brown.
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