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Results 41 - 50 of 57 for fry scallopes
Separate the mantles from the ... you like). Deep fry in hot oil until crispy, ... salted peanuts. To keep them crispy, store in a closed bowl.
Melt butter, add green pepper cook until tender. Add flour, salt and pepper. Gradually add milk, cook and stir until thick (20 to 25 ...
Heat oven to 400 degrees. Melt butter, add green pepper, celery and cook until tender. Blend in flour, salt, pepper, and add milk, mushroom ...
Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb mixture. ... while stirring for 1 minute. Pour over scallops.
Wash the stir fry vegetables in colander and set ... Pour the hot stir fry mixture over the bed of rice and serve immediately. Don't eat too much!
46. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
Heat oil or butter and ... chicken and stir fry one minute, add wine and shrimp with scallops, add all seasonings except ... chopped parsley. Serves 4.
48. FRIED SQUASH
Slice squash in 1/4-inch slices. Roll in mixture of flour and salt and pepper. Place in skillet with hot grease. Turn when brown. Take out ...
49. SEAFOOD STIR FRY
In a wok over high ... garlic. Quickly stir fry vegetable until tender but crisp. ... add shrimp and scallops. Stir fry for approximately ... remainder of soy sauce.
50. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... Remove. Stir fry scallops 2 to 3 minutes or ... over rice. Serves 4.
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