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Results 21 - 30 of 57 for fry scallopes
Combine first 7 ingredients in ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki ... high heat. Stir fry garlic and ginger for 1 ... pepper to taste. Serve over rice.
Fork blend egg and oil together. Roll scallops in egg mixture and in ... for 12 to 15 minutes (depending on size of scallops) without turning.
24. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops ... and onion. Stir fry 2-3 minutes or until vegetables ... until heated through. Serve with rice.
In a nonstick skillet, heat ... gingerroot and garlic; stir-fry for 10 seconds. Add the scallops and stir-fry 1 minute. Add ... Serve immediately. Serves: 3.
Preheat oven to 500 degrees. ... membranes off the scallops. Rinse well and pat ... at once. Yield: four servings. This is a Spa cuisine recipe.
If using sea scallops, halve them. In a ... off the heat, drizzle the sesame oil onto the scallops, and serve at once with white rice. Serves 4.
Desired amounts of: Baby tomatoes ... with butter. Stir fry scallops in garlic butter. Add vegetables ... cooking wine. Serve with rice pilaf.
Cut broccoli stems and flowerets ... and garlic and stir-fry 3 minutes. Add scallops and mushrooms and stir-fry 3 ... stirring constantly. 6 servings.
Combine salad oil and lemon juice in a bowl. Marinate scallops in this for about an ... Coat baking dish with a little white wine to add flavor.
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