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Results 21 - 30 of 30 for dried squid
21. STUFFED CALAMARE
Mix above ingredients; if too dry, add water as needed. Stuff loosely. Close with ROUND toothpick. Cook in sauce (tomato) NO LONGER than 20 ...
Cut fins off squid; set 4 largest bodies ... about 10 minutes. Cut pastries in half. Transfer to platter. Garnish with cilantro sprigs and serve.
23. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In ...
Cut large tentacles in half. ... cool. Add the squid to the saucepan and cook ... serving, add the watercress and toss well. Makes 6 servings.
25. SQUID NIKOS
Heat the olive oil in ... high heat. Add squid and saute for 1 minute. ... minutes. Serve immediately over cooked pasta with crusty bread. Serves 4.
1. Slice tuna, starting from ... top fin of squid; then remove skin. Make ... with horseradish. Dip sashimi (sah-she-me) in soy sauce and eat!
27. SQUID MARINARA
In large saucepan, heat oil and saute onion, mushrooms and garlic until tender over medium heat. Add the remaining ingredients with the ...
Thaw frozen squid. To clean, first grasp ... directions on package. Serve squid sauce over spaghetti. Sprinkle with parsley. Makes 3 to 4 servings.
29. CACCIUCCO
Heat oil in large saucepan. ... in shrimp and squid. Reduce heat to low ... Pour hot stew over bread, sprinkle with pimento and serve at once.
30. TEMPURA
Add flour to pancake consistency. ... both layers of squid crosswise at 1 inch intervals. ... Broil 10-13 cm from heat source just until browned.
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