2 lb. cleaned squid
1 can tuna
1 tbsp. dried parsley
Salt and pepper to taste
2 tbsp. oil
2 tbsp. grated Parmesan or Romano cheese
1 c. seasoned bread crumbs
1 egg

Mix above ingredients; if too dry, add water as needed. Stuff loosely. Close with ROUND toothpick. Cook in sauce (tomato) NO LONGER than 20 minutes.