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Results 61 - 70 of 535 for barley onion
In a large kettle, brown ... set aside. Sauté onion, carrots and celery in ... Add broths, water, barley, salt and pepper. Return ... parsley. Yields 11 servings.
In large saucepot, heat oil ... in blender, carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender. Serves 8.
Chop the onions finely. Heat 3 tablespoons of ... translucent. Rinse the barley in warm water and add ... soup. Check the seasoning and serve.
Boil barley in salted water until tender. ... directions. Drain. Brown onion and ground beef. Combine all ... Bake 1 1/2 hours at 350 degrees.
65. BAKED BARLEY
Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
Brown ground beef, onion, and garlic in Dutch ... longer pink. Add barley and remaining ingredients. Cover and ... hour; then on low 5-6 hours.
Place first seven ingredients in ... 45 minutes. Add barley; cover and continue cooking ... minutes. Skim off excess fat and serve. Makes 8 servings.
Cover meat and soup bone ... Add salt, pepper, barley and bay leaves. Bring to ... Add carrots, celery, onion and cabbage; simmer for 1 ... and serve. Serves 8.
69. BEEF-BARLEY SOUP
In a large kettle or ... water, undrained tomatoes, onion, bouillon granules, salt, basil ... in carrot, celery, barley, green pepper and parsley. ... pepper. Makes 8 servings.
70. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add ... carrots, tomato sauce, barley and spices. Cook 2 to ... is tender. Adjust seasonings to taste.
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