3/4 c. barley
4 c. water
1/2 tsp. salt
1 lb. ground beef
1 onion, chopped
1 1/2 tsp. salt
1 can tomato soup
1/8 tsp. pepper
2 tbsp. butter
1 (4 oz.) can mushrooms
2 c. peas
2 c. chopped celery
1 sm. green pepper, chopped

Boil barley in salted water until tender. Follow package directions. Drain. Brown onion and ground beef. Combine all ingredients except tomato soup and pour into a greased casserole. Pour tomato soup over the top (you may have to thin the soup a little with water or milk). Bake 1 1/2 hours at 350 degrees.