1 lb. ground beef
1/2 tsp. garlic salt
1 med. onion, sliced
1/2 tsp. basil
6 oz. macaroni, elbow or lg.
3 tbsp. grated Romano
1 (1 lb. 12 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. oregano
1 1/2 tsp. chili powder

Brown meat, stirring; drain off any fat. Combine everything else but cheese and macaroni. Bring to boil and simmer 1 hour, stirring frequently, until sauce is thick. Cook macaroni until soft, 15 minutes; drain.

Combine beef mixture with macaroni. Put in casserole; top with cheese. Bake 20 minutes at 375 degrees or broil until bubbly and brown on top.