1 (7.25 oz.) pkg. macaroni and cheese dinner
1 lb. lean ground beef
2 (14 1/2 oz.) cans stewed tomatoes, drained
1 c. (4 oz.) shredded Cheddar cheese

Prepare macaroni and cheese dinner according to package directions. Set aside. Brown ground beef in a skillet, stirring until it crumbles. Drain and pat dry with paper towels. Combine macaroni and cheese dinner, beef and tomatoes in a lightly greased 1 1/2-quart baking dish.

Bake at 350°F for 15 minutes. Sprinkle with cheese.

Bake for 5 additional minutes.

Yield: 4 servings.