1 lb. ground chuck
2 medium onions, chopped
1 clove garlic, minced
1 tsp. salt
1 tsp. sugar
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. noodles
1 (3 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1 c. Cheddar cheese, grated

Brown ground chuck. Sauté onions and garlic. Add to ground chuck mixture. Cook noodles according to package directions. Combine sour cream and cream cheese. In a 9 x 13-inch pan, layer noodles, ground chuck mixture and cream cheese-sour cream mixture. Sprinkle grated cheese on top.

Bake at 350°F about 30 minutes or until grated cheese is melted and dish is heated through.