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Results 1 - 10 of 95 for blondie
1. BLONDIES
Preheat oven to 350°F. Butter a 13x9x2 inch baking pan. Measure brown sugar by pressing into measuring cup (packed). In a saucepan, melt ...
Cream honey and butter together. Add 2 egg yolks, vanilla and water; mix thoroughly. Add flour, baking soda, dates and rolled oats. Beat ...
Preheat oven to 350°F. Line ... wet. Cool completely in pan; use foil as handles to lift Blondies from pan. Keep refrigerated. Yield: 20 bars.
4. BLONDIES
Beat together shortening and sugar ... you like your brownies/blondies chewy, remove them from the oven while still soft. Makes about 16 squares.
Preheat oven to 350°F. Line ... handles to lift blondies from the pan. Cut into ... inserted in center will come out wet when the blondies are done.
Preheat oven to 325°F. Line 8-inch square baking dish with enough foil to overhang sides by 2-inch. Spread walnuts on baking sheet, bake ...
In a mixing bowl or on a sheet of wax paper, mix flour, baking powder and salt until well combined. In a separate mixing bowl, cream sugar, ...
This is my alternative to appease my peanut allergic son... yum! Melt butter and mix in sugars, milk and maple together bringing to a boil. ...
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed ...
Heat oven to 350. (325 for dark, nonstick pan) Grease bottom of 8-inch square baking pan. In large bowl, combine muffin mix and brown ...
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