Blondie - Recipes - Page 7

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Results 61 - 70 of 95 for blondie

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61. BLONDIES

Combine all dry ingredients. Add butter, eggs, and vanilla. Add pecans. Bake in a greased 9 x 13 inch pan for 40 to 45 minutes. Do not ...

62. BLONDIES

Melt butter and brown sugar in saucepan. Add eggs and flour. Stir in vanilla and nuts. Bake 25 minutes at 325 degrees in greased 9 x 13 ...

63. BLONDIES

Melt butter; add brown sugar then mix together. Mix egg with vanilla, then add to butter and mix. Add remaining ingredients.

64. BLONDIES

Preheat oven to 350 degrees. Grease and flour 8 inch square pan. Melt butter, remove from heat. Add sugar. Stir until smooth and dissolved. ...

65. BLONDIES

Melt butter. Blend in brown sugar and eggs. Sift together flour, baking powder and salt; add to mix. Add vanilla and pecans and/or ...

66. BLONDIES

Melt butter, add sugar; cool. Add egg and other ingredients and spread in baking pan. Bake at 350 degrees for 25 minutes. Cut while warm.

67. BLONDIES

Mix together and press into 9x13 pan. Mix: 1 box powdered sugar 2 eggs Mix together; pour over crust and bake 40 minutes at 350 degrees.

68. BLONDIES

Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan. In 4-quart pan over low heat, melt butter. Remove from heat. Stir in sugar and ...

69. BLONDIES

Preheat oven to 350 degrees. Grease and flour 15 1/2 x 10 1/2 x 2 inch pan. In mixing bowl, melt butter. Add rest of ingredients with flour ...

70. BLONDIES

Soften butter and add eggs, mix well. Stir in other ingredients and mix. Spread on well-greased 10x16x2 inch pan. Bake at 350 degrees about ...

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