1 c. plain flour
2 eggs
2 sticks butter
Dash of salt
1 c. self-rising flour
2 c. brown sugar, packed
1 tsp. vanilla
1 c. chopped pecans (optional)

Soften butter and add eggs, mix well. Stir in other ingredients and mix. Spread on well-greased 10x16x2 inch pan. Bake at 350 degrees about 25 minutes.