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Results 21 - 30 of 95 for blondie
21. BLONDIES II
Mix flour, baking soda, baking powder and salt. Melt butter, add sugar. Blend in eggs and vanilla. Add flour mixture gradually, mix well. ...
22. BLONDIES
Cream sugar with salt and ... with wax paper between layers. Roll in confectioners sugar again if necessary before serving. Yield: 16 blondies.
23. BLONDIES
Bake at 350 degrees for 20 to 25 minutes. Pour in a 9 x 13 inch pan. Cut while warm.
24. BLONDIES III
Melt butter. Beat butter, sugar and eggs. Blend in other ingredients. Bake in a 9x15 inch pan at 350 degrees for 35 minutes or until done. ...
25. BLONDIES
Combine butter and sugar in a medium mixing bowl; beat in eggs and vanilla. Gradually add flour, mixing well. Stir in pecans. Pour into a ...
26. BLONDIES
Preheat oven to moderate (350 ... or until top springs back when light touched with fingertips. Cool in pan on wire rack. Cut into 24 Blondies.
27. BLONDIES
1. Preheat oven to 350 ... 35 minutes or until top springs back when lightly touched with finger tip. Cool in pan on rack. Cut into 24 Blondies.
28. BLONDIE SWIRLS
Preheat oven to 350 degrees. ... pattern. Quickly return pan to oven and bake 30 minutes longer. Let cool completely. Then cut into 15 blondies.
29. BLONDIES
Into a bowl sift together ... inches. Smooth top. Bake in preheated 350 degree oven for 30-35 minutes. Let Blondies cool completely before cutting.
30. BLONDIES
Preheat oven to 350 degrees. ... for 35 minutes or until top springs back when lightly touched. Cool in pan on wire rack. Cut into 24 Blondies.
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