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BLONDIES II | |
2 c. all-purpose flour 1 tsp. baking powder 2 c. packed brown sugar 2 lg. eggs, slightly beaten 1 c. chocolate chips 1/3 c. nuts 1/4 tsp. baking soda 1 tsp. salt 2/3 c. butter 2 tsp. vanilla Mix flour, baking soda, baking powder and salt. Melt butter, add sugar. Blend in eggs and vanilla. Add flour mixture gradually, mix well. Spread in a 9x13 inch pan. Sprinkle with chips and nuts. Bake at 350 degrees for 30 minutes. Cool. Cut in bars. Makes 48. |
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