1 1/2 c. firmly packed Domino dark brown sugar
1 tsp. salt
1/4 lb. (1/2 c.) butter, melted
2 eggs
1 tsp. vanilla extract
1 1/2 c. all purpose flour
1 1/4 tsp. baking powder
1 c. chopped nuts
Domino confectioners 10x sugar

Cream sugar with salt and melted butter thoroughly. Beat eggs into creamed mixture, one at a time, until light and smooth. Add extract.

Sift together flour and baking powder; stir into creamed ingredients, blending well. Add nuts; mix briefly. Spread butter into greased 11 x 7 inch pan. Bake in moderate oven at 350 degrees for 30 to 35 minutes or until done. While warm, cut 1 1/2 x 1 1/2 inch bars and roll in confectioners sugar. Remove to cooling rack. Store in airtight container with wax paper between layers. Roll in confectioners sugar again if necessary before serving. Yield: 16 blondies.