Blondie - Recipes - Page 8

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Results 71 - 80 of 95 for blondie

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71. MINI CHIP BLONDIES

Cream butter and brown sugar. Add eggs, milk, vanilla. Beat well. Combine flour, baking powder, baking soda and salt. Add to creamed ...

72. PEANUT BLONDIES

With electric mixer or food processor mixing blade, cream together butter and sugars until fluffy; blend in eggs and orange juice. Mix ...

73. BLONDIES

Melt butter; remove from heat. Add 1 box brown sugar and stir. Add 3 beaten eggs; stir well. Add baking powder, salt, and flour; stir well. ...

74. BLONDIES

Beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla. Stir in flour, baking powder and salt until well ...

75. BLONDIES

Bake at 350 degrees in a greased 8-inch square pan for 20-25 minutes. Do not overbake!

76. HERSHEY'S PREMIUM CHOCOLATE CHUNK BLONDIES

Heat oven to 350 degrees. Grease square pan 9 x 9 x 2 inch. In large mixer bowl cream butter and brown sugar until light and fluffy. Add ...

77. HERSHEY'S PREMIUM CHOCOLATE CHUNK BLONDIES

Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. In large mixer bowl, cream butter and brown sugar until light and fluffy. ...

78. CHOCOLATE CHUNK BLONDIES

Heat oven to 350 degrees. Grease square pan, 9"x9"x2". In large mixer bowl cream butter and brown sugar until light and fluffy. Add egg, ...

79. BRAN BLONDIES

Sift together first 4. Mix in all-bran and nuts. Melt butter in saucepan. Remove from heat and stir in sugar. Cool. Stir in egg and ...

80. BLONDIES

Preheat oven to 350 degrees. Grease 8" square pan. Stir brown sugar into melted butter, allow to cool. Stir in egg. Blend in flour, baking ...

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