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Results 91 - 100 of 132 for beef eye
91. BEEF JERKY
Freeze meat for 2-3 hours to stiffen meat, cut off fat and slice strips 1 inch wide and 1/8 to 1/4 inch thick. Mix all ingredients except ...
Place beef in heavy pot; cover with ... beans, cheese, chilies, and avocados. Decorate with parsley. This is a perfect dish for a buffet table.
Saute almonds in butter in ... aside. Brown ground beef well in butter remaining in ... soy sauce and sprinkle with almonds. Makes 4 servings.
1. Brown beef and onions in oil, leaving ... cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve. Makes 4 servings.
Brown 3/4 lb. ground beef in saucepan, leaving meat in ... vegetables with a fork and stirring frequently. Reduce heat, cover and simmer 3 minutes.
Brown beef. Dissolve cornstarch and salt ... boil. Stir until blended and cook until noodles are done. Serve with soy sauce. Makes 4 servings.
1. Brown beef and onion in oil, leaving ... cover, remove from heat and let stand 5 minutes. Sprinkle with cheese and serve. Makes 4 servings.
Marinate beef for 24 hours in teriyaki ... to set crust. Then turn back to 325 degrees. Roast about 25-30 minutes per pound for well done roast.
99. BEEF MARGOT
Brown beef in 2 tablespoons butter. While ... Just before serving add the sour cream and blend. Pour over rice or noodles. Serves 4 to 6 people.
Brown beef well in skillet, leaving meat ... sauce cubes are blended. Reduce heat; cover and simmer 3 minutes. Stir in soy sauce. Makes 3 servings.
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