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Results 41 - 50 of 132 for beef eye
Combine oil, onion, garlic salt, ... on roast with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Freeze beef until firm, but soft enough ... Add oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
Preheat oven to 375 degrees. ... any time until beef is ready to serve. Regardless ... beautiful pink all the way through - juicy and medium rare.
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
Tie roast with heavy string ... Note: A boneless beef rib eye roast will yield three to ... heat. Stir in reserved mushrooms and the green onion.
Cook and stir mushrooms, onion, ... keep warm. Cook beef in 2 tablespoons butter over ... desired doneness, 3 to 4 minutes on each side. 4 servings.
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese ...
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
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